Equipment
Not a catalogue of parts — the elements of a winemaking room designed to be seen. Tanks, the walkways around them, the machinery that moves the work, and the fittings that finish it. Each engineered for the work first, and shaped to belong on a visitor route.
See the rangeWhere the wine lives.
Tanks are where wine is fermented, settled, held, and aged — the stainless-steel core of the cellar. In a visitable cellar they are the first thing a visitor sees, so they are engineered for the work first, and shaped to be worth looking at.
Explore tanksHow the cellar is walked and worked.
Catwalks and platforms are the elevated stainless access structures that let the team work above and between the tanks — and let visitors move through the cellar. They turn tank rows into a route.
Products publishing in a later phase.How wine, must, and heat move.
Process equipment moves wine, must, and temperature through the cellar: pumpover pumps, pumpover carts, chillers, and the machinery of daily winemaking work.
Products publishing in a later phase.The parts that complete a tank.
Fittings and components are the valves, doors, cleaning systems, and connections that complete a tank and keep the cellar hygienic and serviceable.
Products publishing in a later phase.Start with your situation
Find the line that sounds like your cellar — it points to a place to start, not a spec sheet to study.
Planning Guide
Inside the guide:
